06 September, 2011

Chocolate Brownies

Yesterday i made my favorite cake, chocolate brownies with blueberry filling in the middle.
It is quite simple to make, and doesn't take much tools and ingredients. Before i write down the recipe, i have to admit that i used instant cake mix :p 
But it's still so good, you gotta try this one.. ^^
Originally it must have chocolate layer in the middle instead of blueberry, but i think it would make the cake way too sweet. Beside, the sour taste of the blueberry and the sweetness from the chocolate is a  great combo..

Okay then, here we go:


270 gr instant cake mixture,  i use the Haan mix
2 eggs
100 cc vegetable oil
50 cc heavy cream
100 gr dark chocolate compound
1/4 cup of blueberry jam

How to prepare:

  1. Heat the steamer on high flame
  2. Put the mixture, eggs and vegetable oil in a bowl, beat them with hand mixer on high speed for about 3 minutes
  3. Pour the batter in the pan that already greased with margarine
  4. Put it in the steamer for 25 minutes, keep the flame high
  5. Heat the whipped cream with a double boiler, then put the chocolate compound in, mix it well
  6. Take out the pan from the steamer, let it cool down a bit then put the cake on a plate
  7. Slice the cake horizontally, smear the blueberry jam in the middle and cover the top with the ganache
  8. Keep it in the fridge, and serve cool


  • i use loaf alumunium pan, the size is 19,5 x 10 x 4 cm
  • i only use 2/3 of the instant mixture, if you want to use all of it, just add one more egg and 50cc vegetables oil, you will need a bigger pan of course
  • you can adjust the amount of heavy cream and chocolate compound as you like
  • you can also put strawberries, peaches, or anything you like on the top 

Sorry for the poor lighting.. enjoy! ^^

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